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BONSAI GLYCINE
BONSAI GLYCINE

BOTANICAL CARD OF BONSAI

WISTERIA SINENSIS

Common Name: GLICINE - Family: LEGUMINOSAE

 

ORIGIN:

Climbing plant native to Japan, with a twisted trunk in a right-handed direction. It has imparipinnate leaves, composed of 13-19 oval-shaped, deciduous leaves, flowers gathered in pendulous, perfumed, blue-purplish racemes, fruits with tomentose pods.

PRUNING:

Set up the roots when repotting, always leaving a good root system. Shorten shoots in late spring after flowering.

REPOT:

Every year or two, in early spring or autumn, with 50% topsoil , 30% peat and 20% coarse sand.

WATERING:

It is a plant that requires abundant watering. During the hottest season it is advisable to keep the plant in a saucer so that the roots can absorb a sufficient amount of water during the day.

FERTILIZATION:

Do not fertilize newly repotted plants for at least 2-3 months. Once every 15 days from spring to flowering, then once a month until autumn.

EXPOSURE:

Plant that loves sunny exposures, generally does not fear the cold.

BINDINGS:

Place trunk and branches with bindings from spring to summer.

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